Original Italian Tiramisu - How to make the classic Italian Dessert - COOK WITH ME.AT
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Ingrediens for Original Italian Tiramisu
300 ml Italian Espresso
45 ml Amaretto
65 g Sugar (halve for the egg white & halve for the egg yolk)
2 Eggs
1 Pinch of Salt
500 g Mascarpone
450 ml heavy Cream
Approx. 40-50 Ladyfingers
Unsweatened cocoa powder
1 Pack of vanilla sugar.
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How to prepare the Classic Tiramisu
Separate the eggs and season the egg white with a pinch of salt. Beat until semi-stiff, add the sugar and beat until stiff. Mix the egg yolk with the rest of the sugar and beat until fluffy (tripled in size). Add the mascarpone and mix well. Mix the Espresso with the Amaretto, add 3 tablespoons to the egg-mascarpone mixture, add the egg white and whip the cream and add as well and gently fold in.
Dip the ladyfingers into the espresso & Amaretto and place in a baking tray, that the whole tray is covered. Spread out the halve of the mascarpone cream and dust with some dar cocoa powder. Add another layer of „soaked“ ladyfingers and with the help of a piping bag, decorate the Tiramisu with the rest of the mascarpone cream.
Chill for at least 4 hours and dust with some extra cocoa powder before serving.
Enjoy, stay tuned see you soon, your Christian from COOK WITH ME.AT
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ou support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Music:
Title: Wolf Kisses
Artist: Ottis McDonald
The artist granted a usage license at the YouTube Audio library.
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use
Broil King Regal 490: http://amzn.to/2unpVYW
Bezzera Magica: http://www.bezzera.it/?p=articoli&id=15&lang=de
Bezzera Grinder: http://www.bezzera.it/?p=articoli&id=22&lang=de
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for Original Italian Tiramisu
300 ml Italian Espresso
45 ml Amaretto
65 g Sugar (halve for the egg white & halve for the egg yolk)
2 Eggs
1 Pinch of Salt
500 g Mascarpone
450 ml heavy Cream
Approx. 40-50 Ladyfingers
Unsweatened cocoa powder
1 Pack of vanilla sugar.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
How to prepare the Classic Tiramisu
Separate the eggs and season the egg white with a pinch of salt. Beat until semi-stiff, add the sugar and beat until stiff. Mix the egg yolk with the rest of the sugar and beat until fluffy (tripled in size). Add the mascarpone and mix well. Mix the Espresso with the Amaretto, add 3 tablespoons to the egg-mascarpone mixture, add the egg white and whip the cream and add as well and gently fold in.
Dip the ladyfingers into the espresso & Amaretto and place in a baking tray, that the whole tray is covered. Spread out the halve of the mascarpone cream and dust with some dar cocoa powder. Add another layer of „soaked“ ladyfingers and with the help of a piping bag, decorate the Tiramisu with the rest of the mascarpone cream.
Chill for at least 4 hours and dust with some extra cocoa powder before serving.
Enjoy, stay tuned see you soon, your Christian from COOK WITH ME.AT
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
ou support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Music:
Title: Wolf Kisses
Artist: Ottis McDonald
The artist granted a usage license at the YouTube Audio library.
