DIY Starbucks Unicorn Frappuccino | Eat the Trend
If you've been on the internet recently, chances are you've heard about Starbucks' limited edition Unicorn Frappuccino. This magical drink is only available for a few days, but if you can't make it in time (or can't bear the thought of living without it!), don't despair. We hacked this tangy drink so you can enjoy it well past April 23rd.

For the blue syrup:
1/2 teaspoon blue raspberry Kool-Aid powder
1/2 teaspoon hot water
1/4 cup white chocolate candy melts, melted

For the Frappuccino:
1/2 cup ice
3/4 cup milk
1-2 scoops vanilla ice cream
1/2 tablespoon mango syrup
1 tablespoon pink lemonade Kool-Aid powder
1/4 teaspoon citric acid
1/2 tablespoon grenadine syrup

For the topping:
Whipped cream
Pink pearl dust
Blue pearl dust

To make blue syrup: Into a bowl add Kool-Aid powder and water and mix to combine. Whisk in the melted white chocolate until completely incorporated. If it sets or is a little too thick you can add 1 drop of water at a time until you have a pourable consistency.

To make fFrappuccino: Into a blender add your ice, milk, vanilla ice cream, mango syrup, pink lemonade Kool-Aid powder, citric acid, and grenadine. Blend until smooth. If the color isn't vibrant enough you can add more grenadine 1/4 teaspoon at a time.

To assemble: Pour the pink mango Frappuccino into the cup filling it a third of the way full. Then drizzle the blue syrup around the inside of the cup letting it drip down slightly. Top with remaining Frappuccino, whipped cream, and then sprinkle with pearl dust. Serve immediately.

POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!

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