Watch Chris Coubrough, chef and owner of The Crown Hotel Norfolk, cook a steamed Greenland halibut with black pudding mash and rich snow crab bisque recipe. Watch as Chris takes us through each part of the dish and he discusses why he uses Royal Greenland Halibut in his busy restaurant.

Get more great Halibut recipes here: https://www.thestaffcanteen.com/Halibut-recipes

You can get the recipe for Chris’ dish here: https://www.thestaffcanteen.com/users/wall/70821/Royal-Greenland

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