Marianne Lumb from Notting Hill's Marianne restaurant on her food style and being successful
Marianne Lumb, former MasterChef: The Professionals finalist, talks about making the leap from private chef to opening a restaurant. She talks about her food style, building a strong team and the key to her success. She also talks about being a woman in the industry and her plans to open a second site in 2018.
Get the latest recipes from Marianne Lumb here: https://www.thestaffcanteen.com/users/wall/18495/Marianne-Lumb
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Get the latest recipes from Marianne Lumb here: https://www.thestaffcanteen.com/users/wall/18495/Marianne-Lumb
Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!
DOWNLOAD CHEF+ (IOS):
https://itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
https://play.google.com/store/apps/de...
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen
