Lamb Chop Barbecue Gril Recipe
barbecued lamb chops
24 pieces of lamb chops were used
half a liter of liquid sunflower oil will wait 10 days
materials required for the complete marinization of the meats
half a glass of olive oil
1 cup milk, half a glass of cola
1 glass of mineral water
a spoonful of red peppercorn
salt and pepper, pepper flakes
thyme, crushed garlic
barbecue and charcoal fire
rice pilaf, green pepper tomatoes, potatoes
this video will detail the lamb chops in the barbecue
how to prepare chops and how to prepare a sauce for the marine
firstly ribs and backs will be used to remove lamb chops
cut the right and left parts of the spinal column with the line
the meat on the right and left side of the spine is the meat parts which are soft
cut off the separation with a knife
the parts we will use
divide into two by line
cut pieces of meat from the meat between the chops bones
12 pieces from the right side and 12 pieces from the other side. At least 24 pieces of cutlet
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Prepare the bones of the chops with a sharp knife
you can use other rib pieces in meals, you can boil ribs
prepare a capped bowl for chop pieces and add liquid sunflower oil
lamb chop oil to be kept for 10 days with oil
add the liquid sunflower oil completely and the meat will be completely covered with oil
if you want a soft texture you have to wait at least 10 days for this kind of meat
we added dolabas and after 10 days we will prepare a sauce
materials required for the complete marinating of lamb chops
1 mixing bowl
half a glass of olive oil
1 cup milk, half a glass of cola
1 glass of mineral water
a spoonful of red peppercorn
salt and pepper, pepper flakes, thyme
you can use crushed garlic if you wish
add salt
add olive oil and mineral water to the cola
add the milk and stir
add pepper flakes and pepper paste
stir the spices completely stir
add chopped meat to a large bowl
add the sauce you prepared
make the meat sauce and prepare it to be completely covered with marine sauce,
the meat will wait one more day like this and be ready to cook
hide in ice-cold and fire the mangas after 1 day 3
Egg wrapping paper is used for easy burning of barbecue
add fine pieces of wood
use a canister to perform a chimney task
easier to burn by making a wind with a bucket lid
add green peppers after the fire is ready
add tomato slices
you need to cook chops slowly
there may be oil dripping from the meat due to the flaming of the barbecue
you can use ash to solve this problem if mangaldan fever occurs
if there is no ash, pour some water on it and defeat the fire
Cooking time of chops is at least 15 minutes
you can serve rice pilaf with French fries and garnishes
please like videosome watch other recipes
goodbye to see you in another recipe
24 pieces of lamb chops were used
half a liter of liquid sunflower oil will wait 10 days
materials required for the complete marinization of the meats
half a glass of olive oil
1 cup milk, half a glass of cola
1 glass of mineral water
a spoonful of red peppercorn
salt and pepper, pepper flakes
thyme, crushed garlic
barbecue and charcoal fire
rice pilaf, green pepper tomatoes, potatoes
this video will detail the lamb chops in the barbecue
how to prepare chops and how to prepare a sauce for the marine
firstly ribs and backs will be used to remove lamb chops
cut the right and left parts of the spinal column with the line
the meat on the right and left side of the spine is the meat parts which are soft
cut off the separation with a knife
the parts we will use
divide into two by line
cut pieces of meat from the meat between the chops bones
12 pieces from the right side and 12 pieces from the other side. At least 24 pieces of cutlet
help your videos reach more people by showing appreciation
you can get more people to see it.
Prepare the bones of the chops with a sharp knife
you can use other rib pieces in meals, you can boil ribs
prepare a capped bowl for chop pieces and add liquid sunflower oil
lamb chop oil to be kept for 10 days with oil
add the liquid sunflower oil completely and the meat will be completely covered with oil
if you want a soft texture you have to wait at least 10 days for this kind of meat
we added dolabas and after 10 days we will prepare a sauce
materials required for the complete marinating of lamb chops
1 mixing bowl
half a glass of olive oil
1 cup milk, half a glass of cola
1 glass of mineral water
a spoonful of red peppercorn
salt and pepper, pepper flakes, thyme
you can use crushed garlic if you wish
add salt
add olive oil and mineral water to the cola
add the milk and stir
add pepper flakes and pepper paste
stir the spices completely stir
add chopped meat to a large bowl
add the sauce you prepared
make the meat sauce and prepare it to be completely covered with marine sauce,
the meat will wait one more day like this and be ready to cook
hide in ice-cold and fire the mangas after 1 day 3
Egg wrapping paper is used for easy burning of barbecue
add fine pieces of wood
use a canister to perform a chimney task
easier to burn by making a wind with a bucket lid
add green peppers after the fire is ready
add tomato slices
you need to cook chops slowly
there may be oil dripping from the meat due to the flaming of the barbecue
you can use ash to solve this problem if mangaldan fever occurs
if there is no ash, pour some water on it and defeat the fire
Cooking time of chops is at least 15 minutes
you can serve rice pilaf with French fries and garnishes
please like videosome watch other recipes
goodbye to see you in another recipe
