Wontons Recipe (Chicken wonton Steamed/ Fried)
Ingredients
- 250 grams minced Chicken
- 2 tbsp Cornflour
- 2 tbsp Spring onion
- 1 tbsp Cilantro stem
- 1 tsp Light soy sauce
- 2 tsp Oyster sauce
- 2 tsp Ginger garlic paste
- 1 tsp Vinegar
- 1 tsp Sugar
- Salt to taste
Preparation Method :
— In a large bowl, add minced chicken, corn flour, spring onion, cilantro stem, ginger garlic paste, light soy sauce, oyster sauce, vinegar, sugar and salt as required
— Combine everything together and keep a side
— Take water in a small cup to seal the edges of the wonton
— Place the wonton wrapper in a tray, apply water to the edges, add filling, fold it in triangle shape, seal the edges and fold as shown or you can give any desired shape
— There are 2 preparation method
1. Steam it in double boiler vessel
2. Deep fry it in hot oil
— I chose to steam it and here comes steaming method
— Take double boiler vessel, add 1 lt water, bring it boil and then place wonton tray
— Cover the lid and steam it for 15-20 minutes on medium flame
— Wontons are ready to serve with any sauce of your choice
— You can use these wontons to prepare “ Wonton Soup”
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Song: Alan Walker – Fade : https://www.youtube.com/watch?v=bM7SZ5SBzyY
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Ingredients
- 250 grams minced Chicken
- 2 tbsp Cornflour
- 2 tbsp Spring onion
- 1 tbsp Cilantro stem
- 1 tsp Light soy sauce
- 2 tsp Oyster sauce
- 2 tsp Ginger garlic paste
- 1 tsp Vinegar
- 1 tsp Sugar
- Salt to taste
Preparation Method :
— In a large bowl, add minced chicken, corn flour, spring onion, cilantro stem, ginger garlic paste, light soy sauce, oyster sauce, vinegar, sugar and salt as required
— Combine everything together and keep a side
— Take water in a small cup to seal the edges of the wonton
— Place the wonton wrapper in a tray, apply water to the edges, add filling, fold it in triangle shape, seal the edges and fold as shown or you can give any desired shape
— There are 2 preparation method
1. Steam it in double boiler vessel
2. Deep fry it in hot oil
— I chose to steam it and here comes steaming method
— Take double boiler vessel, add 1 lt water, bring it boil and then place wonton tray
— Cover the lid and steam it for 15-20 minutes on medium flame
— Wontons are ready to serve with any sauce of your choice
— You can use these wontons to prepare “ Wonton Soup”
-----------------------------------------------------------------------
All Your Favourite Recipes in One Place ! The Sign Of Good Taste !
-------------------------------------------------------------------------
Reach Devilishly Delicious Food @
YouTube : https://www.youtube.com/c/DevilishlyDeliciousFoods
Google Plus : https://plus.google.com/+DevilishlyDeliciousFoods/posts
Pinterest : https://www.pinterest.com/mishmashtuber/devilishly-delicious-food/
Twitter : https://twitter.com/yummy2taste
Tumblr : http://devilishlydeliciousfood.tumblr.com/
-------------------------------------------------------------------------
If you Liked Video, Give Thumbs Up, Share, Comment and Don’t Forget to Subscribe.
Thank You for Watching Video
———————————————————————————————————
Music Provided by NoCopyrightSounds :
Song: Alan Walker – Fade : https://www.youtube.com/watch?v=bM7SZ5SBzyY
Alan Walker :
➞ Facebook https://www.facebook.com/alanwalkermu...
➞ SoundCloud https://soundcloud.com/alanwalker
➞ Twitter https://twitter.com/IAmAlanWalker
➞ YouTube https://www.youtube.com/user/DjWalkzz
➞ Instagram https://www.instagram.com/alanwalkerm.
- 250 grams minced Chicken
- 2 tbsp Cornflour
- 2 tbsp Spring onion
- 1 tbsp Cilantro stem
- 1 tsp Light soy sauce
- 2 tsp Oyster sauce
- 2 tsp Ginger garlic paste
- 1 tsp Vinegar
- 1 tsp Sugar
- Salt to taste
Preparation Method :
— In a large bowl, add minced chicken, corn flour, spring onion, cilantro stem, ginger garlic paste, light soy sauce, oyster sauce, vinegar, sugar and salt as required
— Combine everything together and keep a side
— Take water in a small cup to seal the edges of the wonton
— Place the wonton wrapper in a tray, apply water to the edges, add filling, fold it in triangle shape, seal the edges and fold as shown or you can give any desired shape
— There are 2 preparation method
1. Steam it in double boiler vessel
2. Deep fry it in hot oil
— I chose to steam it and here comes steaming method
— Take double boiler vessel, add 1 lt water, bring it boil and then place wonton tray
— Cover the lid and steam it for 15-20 minutes on medium flame
— Wontons are ready to serve with any sauce of your choice
— You can use these wontons to prepare “ Wonton Soup”
-----------------------------------------------------------------------
All Your Favourite Recipes in One Place ! The Sign Of Good Taste !
-------------------------------------------------------------------------
Reach Devilishly Delicious Food @
YouTube : https://www.youtube.com/c/DevilishlyDeliciousFoods
Google Plus : https://plus.google.com/+DevilishlyDeliciousFoods/posts
Pinterest : https://www.pinterest.com/mishmashtuber/devilishly-delicious-food/
Twitter : https://twitter.com/yummy2taste
Tumblr : http://devilishlydeliciousfood.tumblr.com/
-------------------------------------------------------------------------
If you Liked Video, Give Thumbs Up, Share, Comment and Don’t Forget to Subscribe.
Thank You for Watching Video
———————————————————————————————————
Music Provided by NoCopyrightSounds :
Song: Alan Walker – Fade : https://www.youtube.com/watch?v=bM7SZ5SBzyY
Alan Walker :
➞ Facebook https://www.facebook.com/alanwalkermu...
➞ SoundCloud https://soundcloud.com/alanwalker
➞ Twitter https://twitter.com/IAmAlanWalker
➞ YouTube https://www.youtube.com/user/DjWalkzz
➞ Instagram https://www.instagram.com/alanwalkerm.
Ingredients
- 250 grams minced Chicken
- 2 tbsp Cornflour
- 2 tbsp Spring onion
- 1 tbsp Cilantro stem
- 1 tsp Light soy sauce
- 2 tsp Oyster sauce
- 2 tsp Ginger garlic paste
- 1 tsp Vinegar
- 1 tsp Sugar
- Salt to taste
Preparation Method :
— In a large bowl, add minced chicken, corn flour, spring onion, cilantro stem, ginger garlic paste, light soy sauce, oyster sauce, vinegar, sugar and salt as required
— Combine everything together and keep a side
— Take water in a small cup to seal the edges of the wonton
— Place the wonton wrapper in a tray, apply water to the edges, add filling, fold it in triangle shape, seal the edges and fold as shown or you can give any desired shape
— There are 2 preparation method
1. Steam it in double boiler vessel
2. Deep fry it in hot oil
— I chose to steam it and here comes steaming method
— Take double boiler vessel, add 1 lt water, bring it boil and then place wonton tray
— Cover the lid and steam it for 15-20 minutes on medium flame
— Wontons are ready to serve with any sauce of your choice
— You can use these wontons to prepare “ Wonton Soup”
-----------------------------------------------------------------------
All Your Favourite Recipes in One Place ! The Sign Of Good Taste !
-------------------------------------------------------------------------
Reach Devilishly Delicious Food @
YouTube : https://www.youtube.com/c/DevilishlyDeliciousFoods
Google Plus : https://plus.google.com/+DevilishlyDeliciousFoods/posts
Pinterest : https://www.pinterest.com/mishmashtuber/devilishly-delicious-food/
Twitter : https://twitter.com/yummy2taste
Tumblr : http://devilishlydeliciousfood.tumblr.com/
-------------------------------------------------------------------------
If you Liked Video, Give Thumbs Up, Share, Comment and Don’t Forget to Subscribe.
Thank You for Watching Video
———————————————————————————————————
Music Provided by NoCopyrightSounds :
Song: Alan Walker – Fade : https://www.youtube.com/watch?v=bM7SZ5SBzyY
Alan Walker :
➞ Facebook https://www.facebook.com/alanwalkermu...
➞ SoundCloud https://soundcloud.com/alanwalker
➞ Twitter https://twitter.com/IAmAlanWalker
➞ YouTube https://www.youtube.com/user/DjWalkzz
➞ Instagram https://www.instagram.com/alanwalkerm.
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