Our chef Mr.Ramsay the Owl helped us to choose the best meat for our coal-grilled shashlik skewers. Special marinade that we make helps tenderise the meat and infuses it with notes of onion, pepper and pickled pepper juice. Enjoy the ultimate foodporn experience!

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Ingredients:
500g free-range pork shoulder
2 pickled peppers
1 organic onion
1/2 cup yogurt
aged balsamic vinegar
salt, pepper

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