Grab the RECIPE here: https://www.thescranline.com/mirror-mirror-macarons

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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Mirror Mirror Macarons

Makes 30

For the macaron shells:
300g almond flour
300g pure icing sugar (without corn flour added to it)
110g liquefied egg whites (see below)
300g caster sugar
75g water
110g liquefied egg whites
1tsp strawberry essence
2 drops yellow food gel
2 drops pink food gel
2 tsp of silver star sprinkles
Wilton purple mist spray
Wilton black mist spray

Frosting
1 batch Swiss meringue buttercream frosting
2 drops blue food gel