BUBBLE POP ELECTRIC CAKE- The Scran Line
Grab the RECIPE here: https://www.thescranline.com/bubble-pop-electric-cake
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FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine
HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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BUBBLEPOP ELECTRIC CAKE
Serves 30
Recipe can be halved and quartered
850g all-purpose flour
530g caster (superfine) sugar
1 tsp salt
2 tbsp baking powder
750 ml of milk
250ml vegetable oil
250g unsalted butter, softened
4 tbsp Greek yogurt (can substitute with sour cream)
2 tsp vanilla extract
4 large eggs
4 drops deep pink Americolor food gel
2 tsp strawberry essence
2 tsp bubblegum essence
Pink sprinkles. I used 4 different sizes or pink round sprinkles. But you can achieve the same gradient sprinkle effect with just one type of pink sprinkles! :0)
Gelatine Bubbles
x20 small balloons
28g powdered gelatin
1 or 2 drops Americolour Deep Pink gel colour
8 tablespoons cold water
Frosting
2 batches Swiss meringue buttercream frosting.
4 drops sky blue Americolor food gel
2 tsp strawberry essence
2 tsp bubblegum essence
-
FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine
HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
-
BUBBLEPOP ELECTRIC CAKE
Serves 30
Recipe can be halved and quartered
850g all-purpose flour
530g caster (superfine) sugar
1 tsp salt
2 tbsp baking powder
750 ml of milk
250ml vegetable oil
250g unsalted butter, softened
4 tbsp Greek yogurt (can substitute with sour cream)
2 tsp vanilla extract
4 large eggs
4 drops deep pink Americolor food gel
2 tsp strawberry essence
2 tsp bubblegum essence
Pink sprinkles. I used 4 different sizes or pink round sprinkles. But you can achieve the same gradient sprinkle effect with just one type of pink sprinkles! :0)
Gelatine Bubbles
x20 small balloons
28g powdered gelatin
1 or 2 drops Americolour Deep Pink gel colour
8 tablespoons cold water
Frosting
2 batches Swiss meringue buttercream frosting.
4 drops sky blue Americolor food gel
2 tsp strawberry essence
2 tsp bubblegum essence
