Grab the RECIPE here: https://www.thescranline.com/witch-please-cupcakes

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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GOOD WITCH BAD BITCH CUPCAKES

Makes 20

429g all-purpose flour
265g caster (superfine) sugar
1/2 tsp salt
3 tsp baking powder
375ml of milk
125ml vegetable oil
125g unsalted butter, softened
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs

To colour the batter:
DARK SIDE COLOURS
BLUE – 1 tbsp food safe activated charcoal
BLACK – 3 drops electric blue food gel
GREEN – 3 drops green food gel

LIGHT SIDE COLOURS
PINK – ½ drop deep pink food gel
BLUE – ½ drop sky blue food gel

Frosting
1 batch Swiss meringue buttercream frosting
2 drops green food gel

Ganache
200g white chocolate
100ml thickened cream

Pink Chocolate shards
100g Pink chocolate melts (melted)
100g white chocolate melts (melted)
Pearl lustre dust

Blue Chocolate shards
100g blue chocolate melts (melted)
100g white chocolate melts (melted)
Pearl lustre dust


Black Chocolate Shards
100g black chocolate melts (melted)
Black lustre dust

Green chocolate shards
100g green chocolate melts (melted)
Black lustre dust