!!GIANT!! FUNFETTI COOKIE DOUGH CAKE! - The Scran Line
Grab the RECIPE here: http://www.thescranline.com/giant-funfetti-cookie-dough-cake
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Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine
HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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GIANT FUNFETTI COOKIE DOUGH CAKE
Serves 50
Recipe can be halved and quartered if you don’t have an actual army of people to feed lol
Vanilla Cookie Layer (makes one 8” cake)
200g unbleached all-purpose flour
1 tsp baking soda
1/2 tsp. salt
125g unsalted butter, at room temperature
90g granulated sugar
1 large egg
1 tsp. vanilla extract
470 g dark chocolate chips
110g packed brown sugar
Chocolate Cookie Layer (makes one 8” cake)
200g unbleached all-purpose flour
1 tsp baking soda
1/2 tsp. salt
125g unsalted butter, at room temperature
90g granulated sugar
1 large egg
1 tsp. vanilla extract
470 g white chocolate chips
110g packed brown sugar
½ cup unsweetened cocoa powder
Vanilla Cake Layer (makes two 8” cakes)
429g all-purpose flour
265g brown sugar
1/2 tsp salt
3 tsp baking powder
375ml of milk
125ml vegetable oil
125g unsalted butter, softened
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
1 cup dark choc chips
Devils Food Chocolate Layer (makes two 8” cakes)
100g cocoa powder
350g all-purpose flour
½ tsp salt
1 tsp bicarbonate of soda
500g caster sugar (yes this is the correct amount)
350g unsalted butter, softened
4 large eggs, at room temperature
350ml milk
1 cup white choc chips
1 cup milk choc chips
Cookie Dough (any leftovers can be frozen)
125g choc chips (milk, dark or white) for cookie dough
60g soften butter
85g brown sugar
1 teaspoon vanilla
1/4 tsp salt
100g plain flour
½ cup milk (you might not need all of the milk)
Frosting (you’ll need 4 batches of this recipe. It’s a big cake remember? lol)
200g egg whites
250g caster sugar
1/2 tsp cream of tartar
450g unsalted butter (very soft)
1 tsp vanilla extract
4 tbsp molasses
10 drops pink food gel
4 tsp strawberries and cream essence (or any flavouring you like)
Extra Stuff
Chocolate sauce (recipe on thescranline.com)
Funfetti sprinkles
Store bought cookies for top
Mini choc chips
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FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine
HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
-
GIANT FUNFETTI COOKIE DOUGH CAKE
Serves 50
Recipe can be halved and quartered if you don’t have an actual army of people to feed lol
Vanilla Cookie Layer (makes one 8” cake)
200g unbleached all-purpose flour
1 tsp baking soda
1/2 tsp. salt
125g unsalted butter, at room temperature
90g granulated sugar
1 large egg
1 tsp. vanilla extract
470 g dark chocolate chips
110g packed brown sugar
Chocolate Cookie Layer (makes one 8” cake)
200g unbleached all-purpose flour
1 tsp baking soda
1/2 tsp. salt
125g unsalted butter, at room temperature
90g granulated sugar
1 large egg
1 tsp. vanilla extract
470 g white chocolate chips
110g packed brown sugar
½ cup unsweetened cocoa powder
Vanilla Cake Layer (makes two 8” cakes)
429g all-purpose flour
265g brown sugar
1/2 tsp salt
3 tsp baking powder
375ml of milk
125ml vegetable oil
125g unsalted butter, softened
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
1 cup dark choc chips
Devils Food Chocolate Layer (makes two 8” cakes)
100g cocoa powder
350g all-purpose flour
½ tsp salt
1 tsp bicarbonate of soda
500g caster sugar (yes this is the correct amount)
350g unsalted butter, softened
4 large eggs, at room temperature
350ml milk
1 cup white choc chips
1 cup milk choc chips
Cookie Dough (any leftovers can be frozen)
125g choc chips (milk, dark or white) for cookie dough
60g soften butter
85g brown sugar
1 teaspoon vanilla
1/4 tsp salt
100g plain flour
½ cup milk (you might not need all of the milk)
Frosting (you’ll need 4 batches of this recipe. It’s a big cake remember? lol)
200g egg whites
250g caster sugar
1/2 tsp cream of tartar
450g unsalted butter (very soft)
1 tsp vanilla extract
4 tbsp molasses
10 drops pink food gel
4 tsp strawberries and cream essence (or any flavouring you like)
Extra Stuff
Chocolate sauce (recipe on thescranline.com)
Funfetti sprinkles
Store bought cookies for top
Mini choc chips
