Learn how to make a delicious white chocolate and raspberry cheesecake with a digestive biscuit base. This no bake cheesecake is just heavenly!

▼ INGREDIENTS LIST:

- 125 g (4.4 oz) of digestive biscuits
- 60 g (2 oz) of unsalted butter
- 300 g (10.5 oz) of white chocolate
- 300 ml (10 oz) of whipping cream
- 300 g (10.5 oz) of cream cheese
- 100 ml (3.4 oz) of whole milk
- 3 gelatin leaves
- 250 g (9 oz) of fresh raspberries

⇨ Music ⇦
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037
Artist: http://incompetech.com/

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!