My gooey, sticky and moist chocolate cake recipe!

Want to make this cake and you don't have an oven? Watch how you can make it here:
https://www.youtube.com/watch?v=09WB-WOMumU&t=9s

Find me also here
Facebook: https://www.facebook.com/emmasgoodies
Twitter: https://twitter.com/emfontanella
Instagram: http://instagram.com/emmafontanella
♥

- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia

Recipe for the cake in grams:

- 80 gr All Purpose Flour
- 50 gr Unsweetened Cocoa Powder
- 150 gr Sugar
- 60 gr Butter( or any flavorless Oil)
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1 Egg
- 125 gr Hot Milk
- 2 tbsp Hot Coffee
- Pinch of Salt

For the Chocolate Caramel/Syrup:

- 100 gr White Sugar
- 50 gr Water( use milk for a richer caramel)
- 1 tbsp Cocoa Powder

NOTE: To avoid crystallization, try to not stir your chocolate caramel. If you'd like a more in deapth explanation on how to make caramel, click here:
https://www.youtube.com/watch?v=dyOamhREn2k

For the Ganache:

- 200 gr Dark Chocolate
- 150 gr Heavy Cream


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Recipe for the cake in cups:

- 1/2 cup + 2 tbsp All Purpose Flour
- 7 tbsp Unsweetened Cocoa Powder
- 3/4 Sugar
- 1/2 Stick Butter( or 4 tbsp any flavorless Oil)
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1 Egg
- 1/2 cup Hot Milk
- 2 tbsp Hot Coffee
- Pinch of Salt


For the Chocolate Caramel/Syrup:

- 1/2 cup White Sugar
- 1/4 cup Water( use milk for a richer caramel)
- 1 tbsp Cocoa Powder

NOTE: To avoid crystallization, try to not stir your chocolate caramel. If you'd like a more in deapth explanation on how to make caramel, click here:
https://www.youtube.com/watch?v=dyOamhREn2k

For the Ganache:

- 7 Ounces Dark Chocolate
- 2/3 cup Liquid Heavy Cream

Enjoy!
♥