Here you have a super easy and delicious recipe for your Xmas dinner or any other special occasion!

Ingredients:4.4 lbs Pork Loin
1 - 1 ½ Cups Apricot Preserves
3 Tbsp Dijon Mustard
3 Tbsp Balsamic Vinegar
1 - 1 ½ Cups Beef Broth
2 - 3 Tbsp Extra Virgin Olive Oil
Salt (to Taste)
Black Pepper (to Taste)


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