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Do you want to cook this dish by yourself? All recipes you can find on http://www.almazankitchen.com

It is a time to learn how to make a thick soup that will warm you up and nourish you well on a cold day and upcoming winter! This dish is also called Potage! Original recipe was invented in northern France, but today you can witness the new recipe with notch of AlmazanKitchen improvisation from scratch! Enjoy! Do not to forget to turn your headset on, ASMR incoming!

Ingredients:
 200g cured ham
 butternut squash, garlic, rosemary
 somun bread
 cream, mint
 salt, pepper, paprika, oil, butter

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Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Johann Helbling, Tom Johnson and Kelly Maybury for huge support on Patreon!