How To Make Chicken Pesto Roll-Ups |Easy Stuffed Chicken Breast | Chicken Cheese Bites in 30 Minutes
These easy chicken pesto roll ups are stuffed with mozzarella cheese, juicy tomatoes and pesto sauce! It is an easy stuffed chicken mozzarella cheese bites recipe wihich will be ready on the table for all the family to enjoy in only 30 minutes. This stuffed chicken with pesto and mozzarella cheese recipe is the ideal mid-week meal or party food.
Ingredients:
- 4 med/large (2 lbs) chicken breasts,
- Salt
- Black Pepper
- ½ cup (8 Tbsp) Pesto sauce
- 220g Shredded mozzarella cheese (reserve 60g for topping)
- 1 large or 2 medium tomatos, thinly sliced into 16 rings
- 1 cup cherry tomatoes
- Fresh thyme, rosemary ,sage leaves, and chopped parsley (optional) garnish
Instructions:
- Preheat oven to 220 degrees C ( 425 F). Cut chicken breast in half lengthwise so you have 8 thin chicken cutlets. Pound each cutlet in a quart sized ziplock bag or between 2 sheets of plastic wrap into ⅛" thick cutlets. Season both sides of chicken with salt and black pepper.
- Spoon and spread 1 Tbsp pesto in the center of each cutlet, top with 2 thin tomato slices and sprinkle with mozzarella cheese. Roll the chicken up tightly and seal ends with a toothpick.
- Preheat large oven-safe skillet over medium/high heat with 2 Tbsp oil and 1 Tbsp butter. Add chicken roll-ups and sear on both sides until golden.
- Sprinkle tops with remaining cheese and 1 cup of cherry tomatoes. Place the skillet on the center rack of oven and bake 220 degrees C (425 F) for 10- 15 minutes.
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Ingredients:
- 4 med/large (2 lbs) chicken breasts,
- Salt
- Black Pepper
- ½ cup (8 Tbsp) Pesto sauce
- 220g Shredded mozzarella cheese (reserve 60g for topping)
- 1 large or 2 medium tomatos, thinly sliced into 16 rings
- 1 cup cherry tomatoes
- Fresh thyme, rosemary ,sage leaves, and chopped parsley (optional) garnish
Instructions:
- Preheat oven to 220 degrees C ( 425 F). Cut chicken breast in half lengthwise so you have 8 thin chicken cutlets. Pound each cutlet in a quart sized ziplock bag or between 2 sheets of plastic wrap into ⅛" thick cutlets. Season both sides of chicken with salt and black pepper.
- Spoon and spread 1 Tbsp pesto in the center of each cutlet, top with 2 thin tomato slices and sprinkle with mozzarella cheese. Roll the chicken up tightly and seal ends with a toothpick.
- Preheat large oven-safe skillet over medium/high heat with 2 Tbsp oil and 1 Tbsp butter. Add chicken roll-ups and sear on both sides until golden.
- Sprinkle tops with remaining cheese and 1 cup of cherry tomatoes. Place the skillet on the center rack of oven and bake 220 degrees C (425 F) for 10- 15 minutes.
Follow us:
- FACEBOOK --- https://www.facebook.com/Delizioso-89...
- GOOGLE+ --- https://plus.google.com/u/0/115788310...
- TWITTER --- https://twitter.com/Delizioso136
- PINTEREST --- https://uk.pinterest.com/Delizioso123...
- VINE --- https://vine.co/u/1386496378561495040
- INSTAGRAM --- https://www.instagram.com/136delizioso/
- OUR WEBSITE --- http://delizioso136.wix.com/delizioso
♫ Song:
- Jim Yosef - Speed [NCS Release]
YouTube:
https://www.youtube.com/watch?v=lP6mK...
♫ Free Download:
https://www.hive.co/l/2em9y
Follow NCS:
Snapchat: ncsmusic
• http://soundcloud.com/nocopyrightsounds
• http://instagram.com/nocopyrightsounds
• http://facebook.com/NoCopyrightSounds
• http://twitch.tv/nocopyrightsounds
• http://twitter.com/NCSounds
• http://spoti.fi/NCS
Follow Jim Yosef:
• https://soundcloud.com/jim-yosef
• https://www.facebook.com/jimyosefmusic
• https://www.youtube.com/c/JimYosef
• https://twitter.com/jimyosef
