Recipe:

- 70g salted fish (talang fish)
- 400ml coconut milk (fresh)
- 1 shallot
- 1cm turmeric
- 1 lemongrass
- 4 thai bird eye chillies
- 1/3 pineapple
- 1 piece tamarind peel
- 1/2 cup water
- 1/2 tsp salt
- 1 tsp sugar