How to Make Chocolate Chip Cookies - Easy Soft Chewy Chocolate Chip Cookie Recipe
How to Make Chocolate Chip Cookies - Easy Soft Chewy Chocolate Chip Cookie Recipe. This is the best way how to bake chocolate chip cookies you have tasted. This cookie recipe is for a chocolaty, chewy and a bit gooey in the middle. The secret is to bake until they are golden around edges and still blonde-pale in the middle. Quick and easy bakery style chocolate chip cookies to die for! Yum!!

Ingredients
- 2 1/4 cups unbleached all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 sticks room temperature butter- salted
- 1 1/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1 tbsp vanilla pure extract
- 2 lg eggs room temp
- 2 cups – 1 bag of Semi-Sweet Chocolate Chips


Instructions

- Add room temp butter, light brown sugar and granulated sugar to mixing bowl with mixing paddle

- Cream butter, sugar and vanilla until light and fluffy – a couple of minutes

- Add in one egg at a time, thoroughly mixing after each egg

- Whisk dry ingredients in a bowl and begin to add dry into creamed sugar and egg mixture

- Briefly mix until combined – you do not want to build gluten’s here
Mix in chocolate chips by hand into cookie dough

- With a lg cookie scoop scoop cookie dough onto tray 2″ apart
Bake 7- 12 minutes on 190ºc

- Bake until they are golden around edges and still blonde-pale in the middle

- Take out and let sit on tray for at least 5 minute then move then to a cookie rack to finish cooling…enjoy!!


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