Phirni is my favorite dessert, I'm sure it must be yours too. Recently McDonald's have given an amazing twist to this favorite dessert of ours by turning it to McFlurry. Our favorite Oreo McFlurry and now phirni turning into mcflurry is absolute delight.

Following are the ingredients and process :

Step 1 : Phirni
- Basmati Rice (1/4 cup)
- Wash & soak it for 30 min
- Drain the water
- Grind it
( Till the grains are broken into fine granules )
- Put a pan on low flame
- Pour 500 ml milk
- Put coarse rice in the milk
- Reduce the milk & let the rice cook
( Put more milk if needed )
- After the rice cooks completely, put condensed milk ( 200 ml )
- Put the condensed milk in 2 batches
- Flame off
- Mix the condensed milk properly
- Cardamom powder (1/8 Tsp)
- Set it aside to cool
- Put cling wrap, it should touch the surface
- It prevents formation of skin
- Refrigerate until it cools completely

Step 2 : Ice cream base

- Whipping cream ( 200 ml )
- Refrigerate Amul Fresh cream overnight
- Only put the cream settled on the top ( not using whey )
- Blend on low speed
- When it comes to pouring consistency add icing sugar
- Icing Sugar ( 1 Tbsp )
- Blend on high speed until stiff peaks
- Put Phirni in 2 - 3 batches
- Use Cut & fold method to mix in the phirni
- Put the ice mix in a large ziplock bag
- Seal it
- Remove air and flatten the surface
- Spread it evenly
- Seal it properly
- Freeze it until hard
- Bend it & break it into smaller pieces
- Put those pieces in the food processor
- Process it just until mixed together
- You can see that the mixture has turned into a smooth & soft serve like consistecy
- Scoop in any glass or mcflurry cups
- Mix it & serve immediately
- You can see how the creamy and soft serve like consistency it has

Thank you for all your love and motivation. I really appreciate everything.
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