Easy Chicken Mozzarella Pasta | Chicken Parmesan Pasta In 15 Min|Chicken Mozzarella & Parmesan Pasta
S U B S C R I B E https://www.youtube.com/channel/UCYcLeyyuxkc9Uu6prTCJTSw
Easy Chicken Mozzarella Pasta. Learn how to make delicious Chicken Parmesan and Mozzarella Pasta at home!! This recipe is super easy yet tastes just as good if not better than any you'd order from a fancy Italian restaurant! Great served on its own, over pasta or made into sandwiches. Quite a versatile dish! Chicken pasta recipe is very easy and simple to make and will be ready on your table in only 15 min.Enjoy!
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Ingredients:
500g penne
2 tablespoons olive oil, plus more for drizzling
2 boneless, skinless chicken breasts, cut into bite-size pieces
Salt and freshly ground black pepper
2 cloves garlic, minced
1 large onion, finely diced
One 500g tomato and basil sauce
1/2 teaspoon crushed red pepper flakes
2 tablespoons minced fresh parsley
230g fresh mozzarella, cut into medium cubes
1/4 cup Parmesan shavings, plus grated Parmesan, for serving
Mint
Instructions:
- Cook the pasta according to the package directions.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook, without stirring, until golden, about 2 minutes. Stir the chicken around to brown it on all sides. Remove to a plate.
- In the same skillet over medium-high heat, add the garlic and onions and stir immediately to start cooking. Cook until the onions are deep golden, stirring occasionally, 2 to 3 minutes.
- Reduce the heat to low and pour in the tomato & basil sauce, red pepper flakes and 1/2 cup water. Stir until the onions and garlic are mixed in, then add the chicken back to the skillet. Add the parsley and stir to combine. Bring to a simmer and cook, stirring occasionally, for 7 to 8 minutes.
- Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes.
- Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on the Parmesan shavings. Pour on the sauce, sprinkle with grated Parmesan and the chiffonade of mint and serve immediately!
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Easy Chicken Mozzarella Pasta. Learn how to make delicious Chicken Parmesan and Mozzarella Pasta at home!! This recipe is super easy yet tastes just as good if not better than any you'd order from a fancy Italian restaurant! Great served on its own, over pasta or made into sandwiches. Quite a versatile dish! Chicken pasta recipe is very easy and simple to make and will be ready on your table in only 15 min.Enjoy!
T H U M B S UP It encourages me to make more videos. Thanks!
Be sure to turn notifications ON by hitting the bell above so you don't miss any of my delicious recipes! Thank You!
I must say WELCOME to my new subscribers!!!
Thanks for stopping by, subscribing and liking my videos.
Ingredients:
500g penne
2 tablespoons olive oil, plus more for drizzling
2 boneless, skinless chicken breasts, cut into bite-size pieces
Salt and freshly ground black pepper
2 cloves garlic, minced
1 large onion, finely diced
One 500g tomato and basil sauce
1/2 teaspoon crushed red pepper flakes
2 tablespoons minced fresh parsley
230g fresh mozzarella, cut into medium cubes
1/4 cup Parmesan shavings, plus grated Parmesan, for serving
Mint
Instructions:
- Cook the pasta according to the package directions.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook, without stirring, until golden, about 2 minutes. Stir the chicken around to brown it on all sides. Remove to a plate.
- In the same skillet over medium-high heat, add the garlic and onions and stir immediately to start cooking. Cook until the onions are deep golden, stirring occasionally, 2 to 3 minutes.
- Reduce the heat to low and pour in the tomato & basil sauce, red pepper flakes and 1/2 cup water. Stir until the onions and garlic are mixed in, then add the chicken back to the skillet. Add the parsley and stir to combine. Bring to a simmer and cook, stirring occasionally, for 7 to 8 minutes.
- Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes.
- Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on the Parmesan shavings. Pour on the sauce, sprinkle with grated Parmesan and the chiffonade of mint and serve immediately!
Follow us:
- FACEBOOK --- https://www.facebook.com/Delizioso-89...
- GOOGLE+ --- https://plus.google.com/u/0/115788310...
- TWITTER --- https://twitter.com/Delizioso136
- PINTEREST --- https://uk.pinterest.com/Delizioso123...
- VINE --- https://vine.co/u/1386496378561495040
- INSTAGRAM --- https://www.instagram.com/136delizioso/
- OUR WEBSITE --- http://delizioso136.wix.com/delizioso
♫ Song:
- Jim Yosef - Link [NCS Release]
Download Song:
- http://ncs.io/LinkID
YouTube Song Link:
https://www.youtube.com/watch?v=9iHM6...
Follow Jim Yosef:
- http://soundcloud.com/jim-yosef
- http://facebook.com/jimyosefmusic
- http://twitter.com/jimyosef
Follow NCS:
- http://soundcloud.com/NoCopyrightSounds
- http://instagram.com/NoCopyrightSounds
- http://facebook.com/NoCopyrightSounds
- http://twitch.tv/NoCopyrightSounds
- http://twitter.com/NCSounds
- http://spoti.fi/NCS
