Szechuan Red Braised Pork Belly - 4K Hong Shao Rou
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The “Hong Shao Rou” or just Sichuan Red Braised Pork Belly. Really awesome dish you can find in China! Or cook it for yourself! The tenderest meat you ever tried with a lot of spicy flavor! This pork belly was cooked on our special forest kitchen until the fat and skin are gelatinous and melt easily in the mouth! Dark brown sauce made from the combination of special ingredients is the true delight for the eyes and tongue. You don’t want to miss this video and recipe!
Ingredients:
200g bacon
1 cup rice
4-5 garlic cloves
ginger, leek, spring onions
1 tbsp. homemade wine and soy sauce
bay leaf, cinnamon stick,
few cloves, few dried chili, 1 tsp. allspice
1 tbsp. dark palm sugar and vinegar
handful of fresh celery
oil, sesame oil
AlmazanKitchen original cookware and utensils (optional)
Help our channel to improve:
Patreon: https://www.patreon.com/AlmazanKtichen
SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen?sub_confirmation=1
Follow us:
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Twitter: https://twitter.com/almazan_kitchen
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Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Johann Helbling, Tom Johnson and Kelly Maybury for huge support on Patreon!
ORIGINAL KNIFE IS ONLY ORDERED ON OUR FACEBOOK PAGE!
https://www.facebook.com/AlmazanKitchenRecipes
Do you want to cook this dish by yourself? All recipes you can find on http://www.almazankitchen.com
The “Hong Shao Rou” or just Sichuan Red Braised Pork Belly. Really awesome dish you can find in China! Or cook it for yourself! The tenderest meat you ever tried with a lot of spicy flavor! This pork belly was cooked on our special forest kitchen until the fat and skin are gelatinous and melt easily in the mouth! Dark brown sauce made from the combination of special ingredients is the true delight for the eyes and tongue. You don’t want to miss this video and recipe!
Ingredients:
200g bacon
1 cup rice
4-5 garlic cloves
ginger, leek, spring onions
1 tbsp. homemade wine and soy sauce
bay leaf, cinnamon stick,
few cloves, few dried chili, 1 tsp. allspice
1 tbsp. dark palm sugar and vinegar
handful of fresh celery
oil, sesame oil
AlmazanKitchen original cookware and utensils (optional)
Help our channel to improve:
Patreon: https://www.patreon.com/AlmazanKtichen
SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen?sub_confirmation=1
Follow us:
Facebook: https://www.facebook.com/AlmazanKitchenRecipes
Twitter: https://twitter.com/almazan_kitchen
Instagram: https://instagram.com/almazan_kitchen
Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Johann Helbling, Tom Johnson and Kelly Maybury for huge support on Patreon!
