For the streusel filling:
2 tbs unsalted butter, room temperature
3 tbs all purpose flour
1/3 cup brown sugar
3/4 cup chopped pecans or walnuts, toasted
1 1/2 tsp cinnamon

For the batter:
2 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cups unsalted butter, room temperature
1 1/4 cups sugar
4 large eggs, room temperature
1 tsp vanilla extract
1 1/2 cups sour cream

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