How to make Butterscotch Cake Without Oven at Home. A Step by Step Caramel Butterscotch Cake Recipe With Homemade Butterscotch Sauce for Cake Recipe by Kitchen With Amna.

Sponge Cake Ingredients:

Plain Flour 4 Ounce/113.40 g/1 Cup
Powdered Sugar 4 Ounce/113.40 g/1 Cup
Eggs 4
Baking Powder 1 tsp
Vanilla Essence 1/4 tsp

Ingredients For Butterscotch Sauce:

Sugar 200 gm / 1 Cup
Milk 1/2 Cup
Butter 60 gm / 5 tbps
Fresh Cream 200ml
Salt 1 Pinch

Ingredients For Filling:

Sugar 100 gm / 1/2 Cup
Nuts 50 gm / 3tbsp
Butter 25gm / 2 tbsp

Syrup Ingredients:

Condensed Milk 2 tbsp
Milk 2 tbsp

Whipped Cream Recipe:
https://www.youtube.com/watch?v=G9wWiXYFTpY

Condensed Milk Recipe:
https://www.youtube.com/watch?v=I8NrU5oF6lc&t=39

Recipe Card:
http://www.kitchenwithamna.com/butterscotch-cake-without-oven-caramel-cake-with-homemade-butterscotch-sauce/

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