Make Belgian Waffles like McDonald's| Crispiest Eggless Waffles| McDonald's Breakfast |Yummylicious
Recently McDonald's updated its menu and introduced Belgian Waffles in the breakfast menu. I believe there isn't a single person in this universe who doesn't like Waffles. To be very honest, I can eat waffles for breakfast, lunch & dinner as well :D :D I know sounds crazy but I love waffles. A best waffle is the one which is crispy from outside & chewy from inside.
I always had waffles which were made of eggs but since many people requested the eggless version and even McDonald's serves eggless I though why not give it a try.
And trust me guys, If you make it once then I will guarantee you that you will follow the same recipe and make it number of times. Its so good that I don't want to eat waffles that are soggy or boring.
There are 2 ways of making belgian waffles, traditionally it is believed to be made with yeast and eggs but for our vegan viewers here is the yummylicious recipe of Belgian Waffles.
Ingredients :
- Milk (1/2 Cup)
- Water (1/2 Cup)
- Vanilla Extract (1/4 Tsp)
- Vinegar (1 Tbsp)
- Set it aside for 5 min
( You will see that it has a buttermilk texture)
- All purpose flour (1 Cup)
- Baking soda (1/2 Tsp)
- Baking Powder (1 Tsp)
- Castor Sugar (1/2 Cup)
( You can use normal sugar, pulsed in grinder to make a coarse mixture with is still in the crystal form )
- Pinch of salt
- Mix it well
- Add the milk mixture
- Oil (1/4 Cup)
- Use cut & fold method to mix evenly
( Do not mix it vigorously or for too long, if you do so the waffles will become flat and won't turn fluffy )
- Pre-heat the waffle iron & brush oil/ butter
- Pour the batter in the center & let it spread
- Try to put the batter evenly
- Eveness will ensure the crispiness of the waffles
- Do not flatten more with the spatula, it will spread automatically
- Heat it according to the manufacture's instruction
- NOTE : Do not peep in between or the waffles wont be crispy
- The safe way to see if the waffles are done is to check the steam coming out, when the steam stops you can switch the waffle iron off.
- Sprinkle some icing sugar on the waffle.
- Place a scoop of ice cream of your choice ( I have used Vanilla Ice cream)
- Drizzle hot fudge topping on it
( RECIPE :
- Condensed Milk (1/4 Cup)
- Milk (1/4 Cup)
- Cocoa Powder (3 Tbsp)
- Brown Sugar (1/4 Cup)
- Coconut Oil (1 Tsp) ( Substitue : Butter 1 tbsp)
- Mix it
- Stir continuously on lowest flame
- Do not quit stirring as it burns very easily
- Bring to boil
- Flame off
- Chopped Dark Chocolate (1/3 cup)
- Stir until melted evenly )
- Put some chopped up strawberries on it
- Here you can put whipped cream or strawberry sauce or chocolate sauce or fruits like bananas, blueberries, blackberries, raspberries. The decoration part is limitless.
- I hope you will try this recipe very soon and I'm sure the love for the waffles will surely increase.
Do comment you reviews, we would be glad to hear from you.
Also if you would like us to present any recipe please do let us and we will be more than happy to present it to you.
Don't forget to SHARE this recipe with your loved ones and don't forget to SUBSCRIBE for more such yummylicious recipes..
I always had waffles which were made of eggs but since many people requested the eggless version and even McDonald's serves eggless I though why not give it a try.
And trust me guys, If you make it once then I will guarantee you that you will follow the same recipe and make it number of times. Its so good that I don't want to eat waffles that are soggy or boring.
There are 2 ways of making belgian waffles, traditionally it is believed to be made with yeast and eggs but for our vegan viewers here is the yummylicious recipe of Belgian Waffles.
Ingredients :
- Milk (1/2 Cup)
- Water (1/2 Cup)
- Vanilla Extract (1/4 Tsp)
- Vinegar (1 Tbsp)
- Set it aside for 5 min
( You will see that it has a buttermilk texture)
- All purpose flour (1 Cup)
- Baking soda (1/2 Tsp)
- Baking Powder (1 Tsp)
- Castor Sugar (1/2 Cup)
( You can use normal sugar, pulsed in grinder to make a coarse mixture with is still in the crystal form )
- Pinch of salt
- Mix it well
- Add the milk mixture
- Oil (1/4 Cup)
- Use cut & fold method to mix evenly
( Do not mix it vigorously or for too long, if you do so the waffles will become flat and won't turn fluffy )
- Pre-heat the waffle iron & brush oil/ butter
- Pour the batter in the center & let it spread
- Try to put the batter evenly
- Eveness will ensure the crispiness of the waffles
- Do not flatten more with the spatula, it will spread automatically
- Heat it according to the manufacture's instruction
- NOTE : Do not peep in between or the waffles wont be crispy
- The safe way to see if the waffles are done is to check the steam coming out, when the steam stops you can switch the waffle iron off.
- Sprinkle some icing sugar on the waffle.
- Place a scoop of ice cream of your choice ( I have used Vanilla Ice cream)
- Drizzle hot fudge topping on it
( RECIPE :
- Condensed Milk (1/4 Cup)
- Milk (1/4 Cup)
- Cocoa Powder (3 Tbsp)
- Brown Sugar (1/4 Cup)
- Coconut Oil (1 Tsp) ( Substitue : Butter 1 tbsp)
- Mix it
- Stir continuously on lowest flame
- Do not quit stirring as it burns very easily
- Bring to boil
- Flame off
- Chopped Dark Chocolate (1/3 cup)
- Stir until melted evenly )
- Put some chopped up strawberries on it
- Here you can put whipped cream or strawberry sauce or chocolate sauce or fruits like bananas, blueberries, blackberries, raspberries. The decoration part is limitless.
- I hope you will try this recipe very soon and I'm sure the love for the waffles will surely increase.
Do comment you reviews, we would be glad to hear from you.
Also if you would like us to present any recipe please do let us and we will be more than happy to present it to you.
Don't forget to SHARE this recipe with your loved ones and don't forget to SUBSCRIBE for more such yummylicious recipes..
