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Schnitzel-like dish made from the most popular cut in Brazil – Picanha! It was grilled on special AlmazanKitchen handmade round grill under the awesomeness and simplest marinade you can find for the meat – oil, S&P + chili and onion! And it is not all! We also served our Picanha on the huge baked potato with melted mozzarella and kajmak! Deeeeeelicious! Come, join us by the fire and enjoy!

Ingredients:
 500g picanha cut (top sirloin cap)
 huge potato
 garlic, green chili, onion, ruccola
 kajmak, mozzarella
 salt, pepper, oil, rice vinegar
 AlmazanKitchen original cookware and utensils (optional)

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Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Tom Johnson and for huge support on Patreon!