Crispy Mushrooms Cheddar Cheese Stuffed Pane Fried Recipe
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cheddar cheese stuffed crispy mushroom fries
this video will detail the mushroom pane
show the materials to be used immediately and pass the preparatory stage
8 large round shaped mushrooms to be used
1 piece of lemon juice to be used
4 egg whites will be used
1 cup corn flour
1 bowl sifted wheat flour
1 mold kaşar cheese
essential spices, salt, black pepper, pepper flakes, dry mint and dried thyme
necessary amount of frying oil
place the mushrooms in a pot and cook
Add 1 lemon juice and some hot water
cook mushrooms in medium heat and low heat for about 30 minutes
place cooked mushrooms in a dish
leave hot mushrooms somewhere in the air for cooling
3 pieces shall be used
we add materials according to the order
sifted white wheat flour to be used
break eggs and separate yellow and white sections
use egg yolk only egg yolk not to be used
add corn flour
add the necessary spices into the flour
thyme mix mint pepper flake pepper and salt add
add some salt into the flour
you can cut mold cheese in 1 cm thickness
remove the middle parts of boiled mushrooms
we put the fungus in reverse and let the water flow a little
place pieces of kashar cheese in mushrooms
fill the mushrooms with cheddar cheese
help your videos reach more people by showing appreciation
you can get more people to see it.
first cover the mushrooms with flour
cover flour-coated mushrooms with egg whites
cover the mushrooms coated with egg whites with corn flour
apply flour, egg whites and corn flour
repeat egg white and corn flour coating
print and completely cover
white flour, egg whites, corn flour, egg whites again and again corn flour
After finishing the outer coating, stretch the mushrooms and wait 2 hours in the freezer
optionally prepare garnish to garnish with onion and red pepper
some mushrooms waiting in the freeze are ready to blush
you need to freeze it a little because you need to keep the cheeses firm and not to fall
heat the middle frying pan
add mushrooms after the oil has warmed
fry the back and front of the mushrooms
mushrooms average 4 minutes
remove the red mushrooms from the oil add to the pan
mushroom fries ready and served without cooling
add the vegetables prepared as ornament as garnish into the service tray
cook the mushrooms in this way the children will love it
at breakfast or as a snack
please follow my other recipes
goodbye to see you in another recipe
cheddar cheese stuffed crispy mushroom fries
this video will detail the mushroom pane
show the materials to be used immediately and pass the preparatory stage
8 large round shaped mushrooms to be used
1 piece of lemon juice to be used
4 egg whites will be used
1 cup corn flour
1 bowl sifted wheat flour
1 mold kaşar cheese
essential spices, salt, black pepper, pepper flakes, dry mint and dried thyme
necessary amount of frying oil
place the mushrooms in a pot and cook
Add 1 lemon juice and some hot water
cook mushrooms in medium heat and low heat for about 30 minutes
place cooked mushrooms in a dish
leave hot mushrooms somewhere in the air for cooling
3 pieces shall be used
we add materials according to the order
sifted white wheat flour to be used
break eggs and separate yellow and white sections
use egg yolk only egg yolk not to be used
add corn flour
add the necessary spices into the flour
thyme mix mint pepper flake pepper and salt add
add some salt into the flour
you can cut mold cheese in 1 cm thickness
remove the middle parts of boiled mushrooms
we put the fungus in reverse and let the water flow a little
place pieces of kashar cheese in mushrooms
fill the mushrooms with cheddar cheese
help your videos reach more people by showing appreciation
you can get more people to see it.
first cover the mushrooms with flour
cover flour-coated mushrooms with egg whites
cover the mushrooms coated with egg whites with corn flour
apply flour, egg whites and corn flour
repeat egg white and corn flour coating
print and completely cover
white flour, egg whites, corn flour, egg whites again and again corn flour
After finishing the outer coating, stretch the mushrooms and wait 2 hours in the freezer
optionally prepare garnish to garnish with onion and red pepper
some mushrooms waiting in the freeze are ready to blush
you need to freeze it a little because you need to keep the cheeses firm and not to fall
heat the middle frying pan
add mushrooms after the oil has warmed
fry the back and front of the mushrooms
mushrooms average 4 minutes
remove the red mushrooms from the oil add to the pan
mushroom fries ready and served without cooling
add the vegetables prepared as ornament as garnish into the service tray
cook the mushrooms in this way the children will love it
at breakfast or as a snack
please follow my other recipes
goodbye to see you in another recipe
