How To Make A Classic WINTER HAT Out Of VANILLA & CHOCOLATE Cake | Yolanda Gampp | How To Cake It
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favourite things! Basically I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
To make this Winter Hat Cake, I baked 6 lbs of my Ultimate Chocolate Cake, and 5 lbs of my Ultimate Vanilla Cake dyed PINK. I iced the cake with Italian Buttercream, draped it in sweet knitted fondant details and topped it all off with a pretty pom pom!
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RECIPES:

My WINTER HAT CAKE, Step-By-Step - http://bit.ly/WinterHatCakeRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My ULTIMATE CHOCOLATE CAKE - http://bit.ly/YOsUltimateChocolateCakeRecipe
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YOsFamousButtercreamRecipe
My SIMPLE SYRUP Recipe - http://bit.ly/YOsSimpleSyrupRecipe

THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen https://vimeo.com/orhansumen
Cinematographer: Jeremy Kohm http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
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