How to make Dhokla Without Steamer. Rava Dhokla Recipe at home How to Make Soft and Spongy Dhokla by kitchen with amna.

Dhokla Ingredients:

Semolina 1 Cup
Yogurt 1/2 Cup
Chickpea Flour 1 tbsp
Powder Sugar 1 tsp
Turmeric Powder 1/2 tsp
Oil 2 tbsp
Salt as to taste
Ginger Paste 1/2 tsp
Green Chili 2 (Paste)
ENO Fruit Salt 1 tbsp
Just for information
Water 1 Cup

Tarka Ingredients:

Curry Leaves 6
Mustard Seeds 1 tsp
Dry Coconut Powder 2 tbsp
Lemon Juice 1 tsp
Water 1/4 Cup
Oil 1 tbsp
Green Coriander 1 tbsp (Chopped)
Green Chili 4 (Chopped)
Salt 1/4 tsp
Sugar Powder 1/4 tsp

Direction/Method:

Step 1: Take a Bowl and add Semolina, Chickpea Flour, Salt, Sugar, Turmeric Powder, Ginger Paste, Green Chili and mix it well and add yogurt and oil and mix it well and add water and mix it well and rest for 20 minutes in room temperature.

Step 2: On other Hand take a Pot/Patila and add 2 liter water and put a stand or steel bowl which should be up side water.

Step 3: After 20 minutes now add ENO Fruit Salt into batter and mix it well.

Step 4: Now your batter is ready add into a cake mould or any mould and steam it for 20 minutes on medium flame.

Step 5: On other hand Prepread Tadka. Take a pan add oil and Mustard Seeds and fry it slightly and add green chilies and add water and add lemon juice, salt, sugar and mix it and cook it for 2 minutes on medium flame. After that tadka is ready now spread in on Dhokla and Sprinkle Green Coriander and Coconut powder.

Step 6: Now Cut it into small pieces and serve it.

Recipe Card:
http://www.kitchenwithamna.com/dhokla-without-steamer-rava-dhokla-recipe/

Website:
https://www.kitchenwithamna.com/

Facebook:
https://www.facebook.com/KitchenWithAmna/

Twitter:
https://twitter.com/KitchenWithAmna

Google:
https://plus.google.com/+KitchenWithAmna