Soft Italian Bomboloni Recipe! Aka Bombe alla Nutella!

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Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia

Recipe in grams:

- 150 gr All Purpose Flour ( You may need a little more depending how big your eggs are)
- 2 Eggs
- 50 gr Soft Butter
- 30 gr Sugar
- 15 gr Fresh Yeast ( 5 gr Dry Yeast)
- Zest of half an Orange
- Pinch of Salt
- Nutmeg
- Nutella
- Sugar to coat the donuts

- Oil for frying( temperature 350 degrees fahrenheit)

Serve warm!

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Recipe in cups:

- 1 cup + 3 tbsp All Purpose Flour ( You may need a little more depending how big your eggs are)
- 2 Eggs
- 3 1/2 tbsp Soft Butter
- 2 1/2 tbsp Sugar
- 2 tsp Dry Yeast
- Zest of half an Orange
- Pinch of Salt
- Nutmeg
- Nutella
- Sugar to coat the donuts

- Oil for frying( temperature 350 degrees fahrenheit)

Serve warm!


Enjoy!
♥