Recipe:

- 4 fish (stingray/mackerel/yellowtail scad)
- 4 tbsp chilli paste
- 1 onion
- 3 cloves garlic
- 1/2 inch ginger
- 2 lemongrass (white part only)
- 3 tamarind juice
- 1 1/2 tbsp palm sugar/white sugar
- 1 tsp salt
- 1 cup laksa leaves
- 6 okras
- 1 tomato