Swedish Sticky Chocolate Cake (Kladdkaka)
Here is what you'll need!

Swedish Sticky Chocolate Cake (Kladdkaka )

1⅓ cup sugar
2 eggs
½ cup flour
¼ cup cocoa powder
Pinch of salt
½ cup butter, melted
1 tablespoon vanilla
Cocoa powder
Powdered sugar
Berries (optional)

Preheat the oven to 350°F/180°C.
In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
Sift in the flour, cocoa powder, and salt.
Fold until incorporated.
Mix in the butter and vanilla.
Grease a pan with butter and sprinkle cocoa powder to coat.
Pour in batter and smooth out. Batter will be very thick.
Bake for 20 minutes or until the top has hardened. The center should still be soft.
Sprinkle with powdered sugar.
Enjoy with berries or alone!

Check us out on Facebook! - facebook.com/buzzfeedtasty

Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/15217