This week I'm showing you how to make a wonderful spaghetti with fresh lobster. Don't throw away the shells! They are full of flavour and nutrients and create a delicious sauce when mixed with carrots, onions, garlic and chilli. Bless this recipe and all of you! x

Links to the videos:
Tuna Crostini: http://jamieol.com/Crostini
Invioltini of Beef: http://jamieol.com/Involtini

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