Sir Oscar Steak Burger - Aspargus, Beef Filet, Sauce Hollandaise & Crab Meat - COOK WITH ME.AT
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Used tools & products

Cast iron pan: http://amzn.to/2rj72C0

Steak: www.oberpfalz-beef.de

Global Knife: http://amzn.to/2nVnW7v

V-Tong: http://amzn.to/2nVl7n3

Cutting Board: http://amzn.to/2jhUvii

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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Ingrediens:

Green Asparagus
Sauce Hollandaise
Crab Meat
Lemon
Parmesan Cheese
Beef Tenderloin
Burger Buns
Olive Oil

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How to make a Sir Oscar Steak Burger

Cut off the green asparagus tips and preheat a cast iron pan over medium high heat. Add olive oil to the pan and fry the asparagus until it is slightly undercooked. Place into a bowl & add some lemon juice and freshly grated parmesan cheese.

Heat up the pan as high as possible, season the tenderloin steak with salt and sear for 2 minutes per side / or until the desired doneness is reached.

As soon as the steaks are done, leave them to rest for 5 min. and toast the buns in the meantime. To build the burger, place the asparagus on the toasted bun, add the steak and pour over some sauce hollandaise. Finish it off with some shredded crab meat and enjoy!

Stay tuned see you soon, your Christian from COOK WITH ME.AT

Music:

Artist: Otis McDonald
Title: Treat me this way
The artist granted a licence for free use at the YouTube music library.