Sambal is a type of chilli dish which serves as a condiment. It is so versatile that it can be served with rice, noodles or even Roti Canai! Here we present to you 10 types of popular sambal in Malaysia. If you want to cook these sambal yourself, checkout the recipes below:


1. Sambal Belacan: https://www.youtube.com/watch?v=bLiyOwj_ea8

2. Sambal Gesek: https://www.youtube.com/watch?v=Vb2Oo6ByfWA&t=25s

3. Cencaluk: https://www.youtube.com/watch?v=CND5QulZBC0

4. Sambal Kacang: https://www.youtube.com/watch?v=S33iPfNn7-c

5. Sambal Tempoyak: https://www.youtube.com/watch?v=6wvfjJ06s1c

6. Pisang Goreng and Sambal Kicap: https://www.youtube.com/watch?v=ZsToxkn-WTw&t=88s

7. Sambal Hijau: https://www.youtube.com/watch?v=-k4-e-k8KWo

8. Sambal Hitam Pahang: https://www.youtube.com/watch?v=DI7Y_FnrLV4

9. Budu: https://www.youtube.com/watch?v=w2LnNSc38hQ

10. Daging Bakar & Air Asam: https://www.youtube.com/watch?v=O8KjMtemdFs&t=11s

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