Deep Fried Kobe Beef Sushi - COOK WITH ME.AT
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Recipe in the description and at www.cookwithme.at
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-- A special thanks goes to Burggraf Bräu for the awesome day & location: http://www.burggraf-auerbach.de/
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Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87
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Ingrediens for Deep Fried Kobe Beef Sushi Roll:
Sushi Rice (cooked according to packaging)
Nori leaves
Pickled / cooked green asparagus
Caviar
Kobe Beef Steak
For the tempura dough:
1 cup of flour
1 cup of ice cold water
1 egg
+ Panko bread crumbs
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Preparation:
Place the nori leave on a sushi mat as shown in the video an cover 3/4 with a thin layer of sushi rice. Preheat your grill for very very high heat and sear the steak for max 45 seconds from each side. Flip around the nori leave, cut the grilled steak into stripes and place together with the asparagus at the end where no rice is underneath.
Add some caviar and roll up the inside out maki roll. Then add the flour into a bow, add a whole egg and stir in the ice cold water until the tempura batter is silky and smooth.
Place the sushi rolls into the tempura and cover completely with the batter. Then place them into the panko breadcrumbs and coat completely.
To finish the the sushi rolls, deep fry them until golden brown and crispy. Serve with some spicy mayo and enjoy!
Stay tuned and see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Magic Part 2
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
-- A special thanks goes to Burggraf Bräu for the awesome day & location: http://www.burggraf-auerbach.de/
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for Deep Fried Kobe Beef Sushi Roll:
Sushi Rice (cooked according to packaging)
Nori leaves
Pickled / cooked green asparagus
Caviar
Kobe Beef Steak
For the tempura dough:
1 cup of flour
1 cup of ice cold water
1 egg
+ Panko bread crumbs
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation:
Place the nori leave on a sushi mat as shown in the video an cover 3/4 with a thin layer of sushi rice. Preheat your grill for very very high heat and sear the steak for max 45 seconds from each side. Flip around the nori leave, cut the grilled steak into stripes and place together with the asparagus at the end where no rice is underneath.
Add some caviar and roll up the inside out maki roll. Then add the flour into a bow, add a whole egg and stir in the ice cold water until the tempura batter is silky and smooth.
Place the sushi rolls into the tempura and cover completely with the batter. Then place them into the panko breadcrumbs and coat completely.
To finish the the sushi rolls, deep fry them until golden brown and crispy. Serve with some spicy mayo and enjoy!
Stay tuned and see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Magic Part 2
