White Chocolate Steak & Snow Sauce - Frozen Cooking in 4K
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An outstanding real 21 days aged fillet. “And what so special about that, Mr. Almazan?” - you will ask. The key effect of dry aging is the concentration and saturation of the natural flavor, as well as the tenderization of the meat texture. This dish also includes marvelous, very unusual sauce made with the help of Mother Nature resources - snow sauce with white chocolate and cream! You certainly don’t want to miss this video and recipe! AlmazanKitchen Land of ASMR & Foodporn opens its gates for you!
Ingredients:
1kg 21 days aged beef fillet
bacon
2 tbsp. butter, 1 hand flour, organic snow
1 cup cream, 100g white chocolate
green chili, red onion, cherry tomatoes
salt & pepper, oil
AlmazanKitchen original cookware and utensils (optional)
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