NUTELLA AND PEANUT BUTTER CUPCAKES (SUPER EASY RECIPE)- The Scran Line
Grab the RECIPE here: http://thescranline.com

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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NUTELLA PEANUT BUTTER CUPCAKES

Makes 12

Cupcakes
50g cocoa powder
175g all-purpose flour
½ tsp salt
½ tsp bicarbonate of soda
225g caster sugar
175g unsalted butter, softened
2 large eggs, at room temperature
175ml milk
2 riper bananas (mashed)
1 cup Nutella
crushed peanuts

Frosting
1 batch Swiss meringue buttercream
3 tbsp smooth or crunchy peanut butter