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Authentic Swiss dish called “Raclette” made by AlmazanKitchen in the original way from scratch! This dish is really authentic and original because we made it from raclette cheese round made in the mountains of Turtmann, Switzerland by the masters wearing the title of “Swiss Master of Cheese”. It carries the full flavors of mountain herbs and made only of the best raw milk from the region. Fresh boiled potatoes, fried bacon and originally scrapped fresh-melted raclette cheese. Everything was made in the winter forest near the beautiful running river – what else could make this scenery way better? Share your thoughts in the comment section!

Ingredients:
 handful of fresh potatoes
 ½ round of Raclette cheese
 300g Serbian bacon
 handful of fresh spring onions
 salt
 AlmazanKitchen Original cookware and utensils (optional)

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Special thanks to Danko Vukovic, Layer Cake Wines of Napa Valley and Tom Johnson for huge support on Patreon!