Chicken Burger with Homemade Oven Fries - COOK WITH ME.AT
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Ingrediens for 2 #Hellofresh Chicken Burger with Homemade Fries
500g Potatoes
Salt I Pepper I Oil I Olive Oil
Baby Salad
1 Tomato
1 Red Onion
Fresh Oregano
Mozzarella
Sour Cream (1 cup)
2 Chicken breasts
Brioche buns
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Preparation:
Preheat your oven to 200°C I 395°F. Peel the potatoes and cut into 1 cm thick fries. Place on a baking sheet, drizzle with olive oil, season with salt & pepper to taste and place into the hot oven. Cooking time approximately 20 min until crisp and golden brown.
In the meantime, slice the tomato, prepare the lettuce and pluck the oregano. Also cut the mozzarella cheese into slices as desired. Put the sour crem into a small bowl, season with salt and pepper to taste and mix well.
Finely slice the red onion and sauté on medium heat for 10 min until soft and slightly caramelized. Season with salt, sugar and pepper (approx. 1 teaspoon of each) and put aside.
For the last 10 minutes of the homemade fries, add the brioche bun into oven.
Season the chicken breasts with salt from both sides and fry in a pan at medium high heat for 4 minutes at each side until folly cooked.
To finish the burger, slice the brioche buns in halves, add sour cream on each side and spread evenly.
Add some lettuce on the bottom bun & oregano on the top bun. Slice the chicken, add onto the salad and top with the onion jam. Add the mozzarella and serve with the fries and enjoy!
Stay tuned and see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Magic Part 2
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
Food Box from https://www.hellofresh.at
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for 2 #Hellofresh Chicken Burger with Homemade Fries
500g Potatoes
Salt I Pepper I Oil I Olive Oil
Baby Salad
1 Tomato
1 Red Onion
Fresh Oregano
Mozzarella
Sour Cream (1 cup)
2 Chicken breasts
Brioche buns
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation:
Preheat your oven to 200°C I 395°F. Peel the potatoes and cut into 1 cm thick fries. Place on a baking sheet, drizzle with olive oil, season with salt & pepper to taste and place into the hot oven. Cooking time approximately 20 min until crisp and golden brown.
In the meantime, slice the tomato, prepare the lettuce and pluck the oregano. Also cut the mozzarella cheese into slices as desired. Put the sour crem into a small bowl, season with salt and pepper to taste and mix well.
Finely slice the red onion and sauté on medium heat for 10 min until soft and slightly caramelized. Season with salt, sugar and pepper (approx. 1 teaspoon of each) and put aside.
For the last 10 minutes of the homemade fries, add the brioche bun into oven.
Season the chicken breasts with salt from both sides and fry in a pan at medium high heat for 4 minutes at each side until folly cooked.
To finish the burger, slice the brioche buns in halves, add sour cream on each side and spread evenly.
Add some lettuce on the bottom bun & oregano on the top bun. Slice the chicken, add onto the salad and top with the onion jam. Add the mozzarella and serve with the fries and enjoy!
Stay tuned and see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Magic Part 2
