Make this filet mignon steak, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews.
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INGREDIENTS:

Ingredients for Filet Mignon Recipe:
4 Tbsp unsalted butter, divided
2 Tbsp olive oil, divided
16 oz baby bella mushrooms (or regular brown), thickly sliced
1 small onion, finely diced
4 garlic cloves, minced
1 Tbsp fresh thyme, minced (or 1 tsp dry thyme)
4 (6-8 oz each) filet mignon (beef tenderloin) steaks (about 1 1/2″ thick)
1/2 cup Merlot wine (or any dry red, drinkable wine)*
1 1/2 cups beef broth
1/2 cup heavy whipping cream
1 1/4 tsp salt (we use sea salt), divided
1/2 tsp black pepper, divided

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