Recipe here: http://www.joyofbaking.com/breads/Brioche.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Brioche. Broiche is part of a group of yeast raised Breakfast Pastries called Viennoiserie. It is an enriched bread, which means it is made with lots of butter an eggs. This gives it a buttery flavor and a wonderfully light and tender crumb.

New Recipes every Thursday before noon Eastern time.

Join our Facebook Page: http://www.facebook.com/joyofbaking