Ingredients:
1 cup Whole Wheat Flour (Gehun ka atta) approx 200 grams
1/4 cup Sooji/Rava
1/4 cup oil
1/2 tablespoon salt (namak)
1/3 tablespoon crushed black pepper powder (kali mirch)
1/2 tablespoon cumin seeds (zeera)
1/2 tablespoon carom seeds (ajwain)
Oil for frying purpose

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