How to make Super Soft Rava Cake (Without Oven) at Home also called Sooji Cake Recipe or Semolina Cake by Kitchen With Amna.

Ingredients:

Semolina 2 Cups
Eggs 4
Oil 1 Cup
Vanilla Essence 1/2 tsp
Baking Powder 1 tbsp
Powdered Sugar 1 Cup
Yogurt 1 Cup
Dry Coconut Powder 1 Cup

Syrup Ingredients:

Sugar 1/2 Cup
Water 1 Cup
Rose Water 1 tsp
Lemon Juice 1 tsp

Syrup Direction:

Take a Pot add Sugar and Water and cook for 2 to 3 minutes on medium flame and then off the flame and add Rose Water, Lemon Juice and stir it. Your Syrup is ready.

Cake Direction:

Step 1: First of all take a large pot and put salt and stand and cover it with lid and preheat it until cake batter is ready for baking.

Step 2: Now Take a large bowl add 4 eggs and beat it for 1 minutes and then add powder sugar and slightly beat it and then add oil and again slightly beat it after that add Vanilla Essence, Semolina, Dry Coconut Powder, Baking Powder and fold it and then add Yogurt and mix it well.

Step 3: Now take a 10-12 inch Cake Mould and grease with oil and put all batter and bake for 40 minutes on medium to low flame.

Step 4: After baked sprinkle all syrup, dry coconut power and Pistachios and rest it for 20 minutes on room temperature and after that cut it into desirable slices and serve it.

Recipe Card:
http://www.kitchenwithamna.com/rava-cake-recipe/

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