Chicken Parmesan Burger - Simple, Easy, Tasty & Delicious - COOK WITH ME.AT
Subscribe to COOK WITH ME.AT: http://www.youtube.com/cookwithmeat
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use
Cobb Gas Grill: http://amzn.to/2Hs3MNu
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for 4 Chicken Parmesan Burgers
800g Ground Chicken
1 small bunch of Parsley
100 g Parmesan Cheese (Grana Padano)
100 g Bread Crumbs
Olive Oil
Italian Pesto
2 Cloves of Garlic
400 g Tomato Sauce (Marinara)
2 Buffalo Mozzarella
Burger buns
Salt / Pepper
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation:
Put the ground chicken into a bowl and add the chopped parsley, bread crumbs and grated parmesan cheese. Add the crushed garlic, seasons with salt & pepper to taste and combine all ingredients well well!
Form 4 burger patties (6 if you want them smaller), preheat your grill aka. pan for medium heat, add some olive oil and fry the burgers for 2 minutes from each side. Then add the tomato sauce, top the burgers with mozzarella slices and cover the lid for 8-10 minutes.
To finish your burger, put a little bit of the sauce onto a toasted burger bund - I used a brioche burger bun - add the burger and a little bit of Italian pesto & enjoy your Chicken Parm Burger.
Stay tuned and see you soon, your Christian from COOK WITH ME.AT.
Music:
Artist: Otis McDonald
Title: Behind Closed Doors
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use
Cobb Gas Grill: http://amzn.to/2Hs3MNu
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for 4 Chicken Parmesan Burgers
800g Ground Chicken
1 small bunch of Parsley
100 g Parmesan Cheese (Grana Padano)
100 g Bread Crumbs
Olive Oil
Italian Pesto
2 Cloves of Garlic
400 g Tomato Sauce (Marinara)
2 Buffalo Mozzarella
Burger buns
Salt / Pepper
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation:
Put the ground chicken into a bowl and add the chopped parsley, bread crumbs and grated parmesan cheese. Add the crushed garlic, seasons with salt & pepper to taste and combine all ingredients well well!
Form 4 burger patties (6 if you want them smaller), preheat your grill aka. pan for medium heat, add some olive oil and fry the burgers for 2 minutes from each side. Then add the tomato sauce, top the burgers with mozzarella slices and cover the lid for 8-10 minutes.
To finish your burger, put a little bit of the sauce onto a toasted burger bund - I used a brioche burger bun - add the burger and a little bit of Italian pesto & enjoy your Chicken Parm Burger.
Stay tuned and see you soon, your Christian from COOK WITH ME.AT.
Music:
Artist: Otis McDonald
Title: Behind Closed Doors
