Best Veal Lasagna Cooked in Clay! - Special Techniques of Cooking 4K
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Mr. Unicorn strikes with gifts again! This time He presented us His hide and sausages. We made an awesome magic sheath for our knife, as you can see now knife is 100x sharper than it was and you know that it was unbelievably sharp enough already! While playing Almazan Checkers using magic unicorn sausages, we decided to make delicious Turkish, Romanian and Balkan stew similar to ratatouille under the name of Güveç (Turkish) or Đuveč (Balkan). Veal, fresh homegrown veggies, provola cheese and garlic cloves with rosemary sticks for flavor… Everything was slow cooked in the real clayware casserole on coals! Marvelous!

Ingredients:
 600g veal
 1 zucchini, 2 tomatoes, 1 onion, 2 green peppers
 provola cheese
 few rosemary sticks, 4-5 garlic cloves
 oil
 AlmazanKitchen™ original cookware and utensils (optional)

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Special thanks to Danko Vukovic, Layer Cake Wines of Napa Valley and Tom Johnson for huge support on Patreon!