Layered Gujiya Puff/ Praghree/Prakri/Praghri/Pragri/Layred karanji Puff is a crunchy, layered puff stuffed with Khoya/mawa, is a seasonal delicacy, made only during Holi Festival. This is Chasni wali Gujiya generally Mawa Gujiya Dipped in Sugar Syrup. Rarely will you find these crunchy, sticky delights during rest of the year. Very delecious an addictive sweet.In this video gujiya recipe step by step with pictures where we make it from gujia recipe with milk powder. This also called mawa gujiya recipe, guziya recipe, gujhiya recipes, mawa ghughra recipe, how to make gujia. indian festival recipe, diwali recipe, deepawali recipe, gujiya recipe, rawa karanji recipe, suji gujiya, homemade gujiya, how to make gujiya, coconut gujiya recipe, karanji recipe in hindi.

For Dough
All Purpose Flour/Maida- 2 Cup
Ghee-3 tbsp

For Paste:
Ghee-3tbsp
All Purpose Flour/Maida- 2 tbsp

Sugar Syrup:
Sugar-1 cup, water-3/4 cup
crushed Cardamom-2 pcs
Lemon juice-1/2tsp
Kesar strands
Water

Filling:
Desiccated Coconut-2 tbsp
Crushed mixed dry fruits-2tbsp
sugar powder-3tbsp
elaichi powder-1 tsp

Cooking Oil for frying

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