We all have ate traditional naan but have you ever tried naan bread.. Its certainly different than the traditional ones because first of all thick, made in oven and uses yeast. Now you all must be wondering why did I chose this recipe, its simple because most of you already know how to make naan but naan bread is a newer concept. Also this naan bread is some what similar to chapata naan which McDonald's offer.
So lets get straight into the recipe :

Naan Bread :

- All purpose flour (1 cup)
- Salt to taste
- Mix it well
- Sugar (1 Tsp)
- Milk Powder (1/4 Cup)
- Instant Yeast (1/2 Tsp)
( You can use active dry yeast, read the package instructions or mix 1 tsp active dry yeast in 1/4 cup of warm water & let it sit for 15 min or until the mixture is all bubbly and foamy)
- Onion Seeds (Kalonji ) (1/2 Tbsp)
- Milk powder (1/4 cup)
- Mix it well
- Yogurt (dahi) (1/4 cup)
- Clarified butter (ghee) (3 Tbsp)
( You can use butter or oil as a substitute )
- Warm water (less that 1/4 Cup, add slowly and form a soft dough)
- Knead to make a soft dough
- Put some oil on the surface
- Knead for 4 - 5 min or until dough is smooth
- Oil the bowl
- Put some oil over the dough
- Cover the bowl
- Rest it for 2 - 3 hrs or till the dough has rised 2 - 3 times.
- Punch it down
- Divide the dough
- Tug in the sides to form a ball
- Cover & rest it for another 45 min
( 2nd Rise : Better taste & texture)
- Flour the surface
- Roll it in one direction to get oval shape
- The thickness should be 1/4th cm
- Put the rolled naan on a parchment paper
- Pre-heat oven at 200C & bake for 7 - 10 min
- Or until its golden brown

Garlic Butter : - Garlic (2 Tbsp)
- Fresh Oregano (1/2 Tsp)
( If you are using dried Oregano put 1/4 Tsp)
- Parsley ( 2 Tbsp)
( Put fresh coriander if parsley is not available )
- Chop it as finely as possible
- In a bowl take softened butter (1/3 cup)
- Put chopped garlic & herbs
- Mix it well
- Garlic butter is ready

- Apply 1 Tbsp garlic butter on the naan
- You can apply more if you wish
- Put some Mozzarella Cheese (1/3 Cup)
- I have use freshly shredded Mozzarella, you can use pre-shredded or diced or any kind that is available.
- I would say mozzarella cheese is important because it gives you the gooey as well stringy effect. And its a great add on for any garlic bread.

- Pre-heat Oven at 240C and bake it for 5 min or until the cheese has melted
- This step will also give the naan bread a bit of crunch from the bottom and the softness of the bread will remain intact from inside.
- Sprinkle some parsley on the top
( Again, if parsley is not available, feel free to use coriander because coriander also gives out the bestest best flavor)
- Cut it
- And serve it immediately.
- This is a great recipe for any party and not only kids but everyone will simply love it.
- So all you cheese lovers, get all the ingredients and make this tasty garlic bread as soon as possible.

Thank you for all your love and motivation. I really appreciate everything.
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