How to make Kaanji Recipe at Home. A Simple and Easy Kali Gajar Ki Kanji. Black Carrot Drink Recipe by Kitchen With Amna.

Ingredients:

Black Carrots 1 Kg
Black Salt 2 tbsp
Black Mustard Seeds 4 tbsp
Water 4 Liters

Direction:

Step 1: First of all Peel the Black Carrots. and Cut into Finger Slices.

Step 2: Now take a grinder jar and add Black Mustard Seeds and Slightly grind it.

Step 3: Now take a Mud Vessel or Airtight Container and add Black Carrots, Black Salt, Black Mustard Seeds Powder, Water and mix it well and Cover it and Leave it in sunlight for 4 days. After that Your Black Carrots Kanji Drink is Ready.

Recipe Card:
http://www.kitchenwithamna.com/kali-gajar-ki-kanji/

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