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Used tools & products

Big Green Egg Minimax: http://amzn.to/2nVjJAV

Rib Eye Steak: www.oberpfalz-beef.de

Global Knife: http://amzn.to/2nVnW7v

McBrikett Charcoal: http://amzn.to/2o0JMaH

V-Tong: http://amzn.to/2nVl7n3

Cutting Board: http://amzn.to/2jhUvii

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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Ingrediens for the Mexican dry rub:

3 tablespoons brown sugar
2 teaspoons salt
3 teaspoons smoked paprika powder
1 teaspoon cumin
1 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon onion powder
0,5 teaspoon black pepper
0,5 teaspoon cayenne pepper
1 teaspoon red pepper flakes (according to preferred heat)

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Artist: Otis McDonald
Title: Richards stuff

The artist granted a licence for free use at the YouTube music library.The artist granted a licence for free use at the YouTube music library.