This Apple Tart is a looker! It's crowned with a beautiful rose pattern of sliced apples (and it's easier than you think!). My kind of dessert!
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INGREDIENTS:

Ingredients for Apple Tart Crust:
1 1/2 cups all-purpose flour (186gr)*
1/4 cup granulated sugar (48 gr)
1/4 tsp salt
2 tsp baking powder
1/2 cup (8 Tbsp) unsalted butter, chilled
1 large egg, chilled and beaten with a fork
1/3 cup heavy whipping cream, chilled


Ingredients for Apple Filling:
1 lb (3 medium) granny smith apples, peeled cored and thinly sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1 1/2 Tbsp unsalted butter to dot the top

Tools You Will Need:
Hand-held Pastry Cutter - http://amzn.to/2F8KWts
Mixing Bowls - http://amzn.to/2CV9Jzc
9" Springform Mold - http://amzn.to/2F5XENE


NATASHA'S KITCHEN AMAZON SHOP (kitchen essentials we use, gear we film with and more) - https://www.amazon.com/shop/natashaskitchen

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